Chinese Food

Home style cold vegetable cucumber cold vegetable

Japanese rice balls

Rice is left. It's lovely and delicious. My baby likes it ~ -

Steamed Fresh silver carp

Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...

Stewed duck with Taro

Double cooked pork with green pepper

How can Sichuan people not know this dish. Stir fried pork.

Stir fried meat with bamboo shoots

As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...

Scallion, ham and sausage rolls

There are many ways and tastes of the flower roll. There are great differences between the north and the south. But this kind of taste is only liked by the South and the north. That's the onion flower roll. The snow-white flour matches with the ... ...

Simple version of pancake fruit. The picture is rough and the taste is not rough

This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour.... ...

Porridge with sea cucumber and vegetables

It's better to drink porridge and nourish in spring. Millet nourishes the stomach and nourishes the stomach. Add some seasonal vegetables and sea cucumber. Double nutrition and increase immunity. Make your skin more tender and shiny -

Korean fried chicken with amber

I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -

Super soft cupcakes

Braised chicken with sauce

Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...

Stir fried egg with minced pork and asparagus

The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.

Braised Arctic sweet shrimps made by jinniang

Because the Arctic sweet shrimp is a cooked shrimp. It is often used for instant food. So it is very important to fry its shell to crispy.

French fries that can be made with potatoes at home

It's delicious without the need for freezing. -

Baked potato with cheese

Braised Portunus simplicis

Last autumn, I went fishing in a hurry. I didn't catch any fish. But I picked up some fish, shrimps and crabs with the captain of the nearby ship. The quality is very good. This is not. The house consumes crabs.

Pumpkin congee with milk

Pumpkin porridge made of milk cereal. It's nutritious, rich in milk flavor and good in taste. -

Sweet and sour spareribs

Rice with mustard

Slightly improved. It's really delicious.